Saumon d’Écosse à la plancha (mi-cuit), Compotée d’oignons, Sauce BBQ Père & Fish, Pickles oignons rouges, Coleslaw (carottes, salicornes, algues), Chips de manioc, Salade mâche, Moutarde Savora
Filet de colin noir pané au panko, cheddar fondu, sauce tartare, cornichons, oignons rouges et frits, salade romaine
Gambas panées au panko, guacamole maison, mayonnaise japonaise, mangues rôties au piment, oignons rouges&frits, salade roquette
Dés de saumon cru, avocat, mangue, radis, carottes râpées, cébette, sauce soja sur une base de riz basmati
Filet de Colin Noir pané au panko, avocat, carottes râpées, salade batavia, oignons rouges, croutons à l'ail, copeaux de parmesan, cébette, sauce miel moutarde.
Filet de colin noir et sa panure spéciale au gingembre servi avec ses frites maison, sa sauce tartare,cébette et citron
4 pièces servis avec une sauce Yaourt
4 Gambas panées au panko
4 accras + 4 gambas
At Père & Fish, the menu offers a focused but inventive take on seafood fast-casual dining, centered around fresh fish prepared in familiar yet playful formats. The highlight is the range of Fish Burgers such as L’Écossais, Le Cheddar, and Le Gam’badass, which combine crisp textures, bold sauces, and soft buns for a modern street-food feel. For a lighter option, the Poké Bowls-including Le Poké and La Fishionista-bring a refreshing balance of marinated fish, grains, and vibrant toppings that emphasize freshness and color. The classic Fish & Chips remains a comforting staple, offering a straightforward, satisfying execution of crispy battered fish paired with golden fries. To start or share, the Apérifish selection adds a convivial touch with items like Accras de Morue, juicy Gambas, and the mixed Mix Apérifish, ideal for grazing alongside drinks. Overall, the menu reflects a contemporary, urban seafood concept where traditional fish dishes are reimagined with a casual, street-style approach, appealing both to quick lunch crowds and those seeking a relaxed, flavor-driven meal in the heart of Paris.